Rooted in the earth
Farmera partners with farmers and food manufacturers to transform food and agricultural by-products into high-value ingredients and materials.
What if nothing grown was ever wasted?
Perfectly good ingredients left behind.
Resources extracted but never respected.
Supply chains stretched, fragmented, and fragile.
With years of hands-on experience across food, agriculture, and traditional industries, we’ve seen how by-products, losses, and waste streams are often treated as inefficiencies, when in fact, they are valuable resources.
Farmera was created to change that perspective by reconnecting food, by-products, and waste streams to purpose.
Founded by Milouot Corporation and Gruda Labs.
Our new company combines Milouot’s 70-year legacy of cooperative agricultural innovation inIsrael’s Western Galilee with Gruda’s 20+ years of expertise in fooddevelopment, R&D, and culinary innovation, delivering cutting-edgesolutions from concept to market.
Rooted in the earth
From waste to value
From soil to shelf, we collaborate with farmers, food manufacturers, and partners across the food supply chain to design new life cycles for food and agricultural by-products, some of our product lines include:
High-fiber, zero-added-sugar food ingredients
Coffee extracts reclaimed from used grounds
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Biomaterials and pallets made from agricultural waste
Collagen sourced from fish waste
Modeling dough born from unsold bread
Collagen sourced from fish waste
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